The TapAdvisor Service offers a solution to reduce draught beer waste by:
Delivering the Draught Beer Scorecard, a detailed performance analysis of each location’s draught beer activity delivered automatically on a daily basis.- Monitoring each pour and sales transaction of your draught beer products as they occur.
- Monitoring the pouring events to ensure they match the specified recipe levels.
- Identifying when foaming or other equipment issues are causing waste.
- Monitoring the important components of your beer system such as temperature, line pressure and line cleaning.
Having access to this information allows location managers to recognize the issues and act quickly to address the factors causing waste.
At first our financial systems said everything was okay, but when we actually could see the difference between what was poured and sold, we realized how much money we were leaving on the table.