The Overview
Through the guests at your facilities, you have a captive audience to offer a high quality dining or entertainment experience. Because of the importance of offering the optimal guest experience, the potential for serving a poor quality product can damage or diminish the reputation of your location and lead to lost sales.
Because most Hotels and Casinos have multiple bars and restaurants with high activity, managing the profitability and quality of draught beer can be difficult to monitor. Losing revenue due to un-captured sales can significantly impact your beverage profitability.
Plus, by not having visibility into your draught beer operations, you run the risk of missing issues which can impact the overall quality of draught beer poured.
Managing multiple bars in a single complex, brings enough challenges. Not capturing every sale, or losing business due to quality issues is unacceptable.
The Opportunity
A draught beer served at the proper temperature, through well cleaned and maintained equipment and by knowledgeable well trained staff will lead to higher draught beer drives sales.
Un-captured sales costs Hotels and Casino’s millions of dollars every year. With the TapAdvisor Service from TapDynamics you can ensure that your guests are receiving a superior draught beer every time it is poured. And when they come back for more, every one of those sales is being captured in your point-of-sale system.
The Solution
The TapAdvisor Service The TapAdvisor Service from TapDynamics provides Hotel and Casino operators with the ability to easily monitor all the bars in their location in real time. Food and Beverage managers have multiple responsibilities, and the ease and flexibility of the TapAdvisor Service ensures that the draught beer operations at every location are always running efficiently.
The TapAdvisor service is like having your very own Loss Prevention Manager on staff.